Author: Chris

Hong Hu Jiao Zi Fang

Get ready for some good dim sum at Hong Hu Jiao Zi Fang. Wide selection including Nira Manjyu (meat and spring onion dumpling), steam pork spareribs, and of course the Xiao Long Bao.#Xiaolongbao #Okinawa #Chinesefood

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Waripo Inaka

Waripo Inaka is a old traditional style sushi restaurant on 58. Menu consists mainly of sushi, tempura, sobas, champurus, but highlighted is the Higaeri (daily changing) set dish. #Okinawa #Route58 #Sushi

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Yappari Steak

Okinawans truly love their steaks, here we see the birth of another steak house chain, Yappari Steak. Don’t miss the Deka-mori steak bowl. Massive 1kg of food where 700g is meat! For just 1000 yen! Limited to 5 per day! #Steak #Okinawa #Yapparisteak

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Rinken’s Kitchen (Closed)

Rinken’s kitchen is one of the very few authentic Okinawan restaurants on this island. Some of their old school Okinawan dishes consists of the Tebichi (pig knuckles), goya and tofu champuru (stir-fried mix), Okinawa soba, taco rice, and island style tempura. #Okinawarestaurant #Goyachampuru #Tebichi

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