Author: Chris

Jai Thai

Jai Thai – One of the Thai cuisine pioneers in Okinawa. Traditional Thai dishes such as the Tom Yan and the Phat Thai, deep fried spring rolls, Gai Yang chicken, curries, and salads. #ThaiOkinawa #Totalokinawa #Thaifood

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Peacock

Peacock – Get ready to be addicted to some fried rice! Don’t miss the beef with broccoli in oyster sauce (also delicious), diced chicken with cashew nuts (my favourite), and the Gomoku yakisoba (crispy saucy noodles). #Okinawa #Chinese

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Ikesu No Gin Jin

The Sea-zakaya – A nautical themed fisherman’s restaurant bar in Awase. Clams, squid, octopus, fish batayaki (butter fried), salt grilled, tempura fried, sashimi style, and many more! #Izakaya #Awase #Seafood #Totalokinawa

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Araha Beach

Araha’d in Paradise – Beach of your dreams. Araha beach is one of the most versatile beaches anyone could ask for on island. The beach is nice. Ample space with white sands and not a lot of sharp rocks which is wonders for your feet. #Araha #Okinawa

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Blue Water Shrimp

Blue Water Shrimp – We doing ‘Big Shrimpin’ up in Oki. 4, 6, or 9 perfectly seasoned seared pieces in a light pool of butter-soaked garlic, diced tomatoes and herbs. #Rycom #Okinawa #Goodeats #Totalokinawa

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