Category: Eat

Lee’s Kitchen

With the success in movies and music lately, Korean hype is on an all-time high. It’s time to match it up with some good awesome Korean food from Lee’s Kitchen. #Okinawakorean #Koreanfood

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Jai Thai

Jai Thai – One of the Thai cuisine pioneers in Okinawa. Traditional Thai dishes such as the Tom Yan and the Phat Thai, deep fried spring rolls, Gai Yang chicken, curries, and salads. #ThaiOkinawa #Totalokinawa #Thaifood

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Peacock

Peacock – Get ready to be addicted to some fried rice! Don’t miss the beef with broccoli in oyster sauce (also delicious), diced chicken with cashew nuts (my favourite), and the Gomoku yakisoba (crispy saucy noodles). #Okinawa #Chinese

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Ikesu No Gin Jin

The Sea-zakaya – A nautical themed fisherman’s restaurant bar in Awase. Clams, squid, octopus, fish batayaki (butter fried), salt grilled, tempura fried, sashimi style, and many more! #Izakaya #Awase #Seafood #Totalokinawa

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Blue Water Shrimp

Blue Water Shrimp – We doing ‘Big Shrimpin’ up in Oki. 4, 6, or 9 perfectly seasoned seared pieces in a light pool of butter-soaked garlic, diced tomatoes and herbs. #Rycom #Okinawa #Goodeats #Totalokinawa

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Hakata Tempura Takao

Hakata Tempura Takao – All your tempura needs right here! Shrimp, squid, eggplant, pumpkin, mushrooms, chicken, bell peppers and a whole lot more. A very filling menu with a decent price range is what Hakata Tempura Takao is all about.

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